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If you’re craving steakhouse fare after weeks in the bush, make these delicious onion rings and braai a steak to go with it.
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Served with lamb chops and warm, baked, quartered beetroot, this is simply the best bush food.
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Pumpkin is a great vegetable to take along on safari. It’s versatile and keeps well. It’s also robust and doesn’t mind if your vehicle is rocking over Van Zyl’s
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The pecan nuts and feta cheese make these pumpkin fritters really special. The dish is even better when it’s been sitting for a while and the sauce has become a
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No side dish is as easy, quick and versatile as couscous – so put it at the top of your packing list (just after the spare wheel). Adjust this basic recipe to y
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If you want to save time, you can fry the boerewors and cook the potatoes the previous night (just keep it away from the ravens).
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This is a classic Mexican dish traditionally enjoyed by farm workers (rancheros). Even though it’s meatless, it’s quite a breakfast.
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Without eggs and bread, breakfast is just not the same. Here’s a recipe that uses both ingredients and just one pan.
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