If you’re craving steakhouse fare after weeks in the bush, make these delicious onion rings and braai a steak to go with it.

You need: (for 4 portions)

• 2 large onions, cut into rings
• ½ cup self-raising flour
• oil for deep-frying

For the batter you need:

• 1¼ cup self-raising flour
• ½ teaspoon salt
• 1 teaspoon paprika
• 1 cup water

Get cracking:

• Mix the ingredients for the batter. 
• Place it in a bowl and leave it in the fridge for about 30 minutes. 
• Dip the onion rings in the ½ cup self-raising flour and then in the batter. 
• Deep-fry in the oil until golden brown.