Without eggs and bread, breakfast is just not the same. Here’s a recipe that uses both ingredients and just one pan.  

You need (for 2 portions):

•  2 slices bread
• 1 tablespoon butter
• 2 eggs
• salt and pepper
   

Get cracking:

• Make a well in the bread with a glass or a cup. 
• Melt half of the butter in the pan and place the first slice of bread in it. 
• Break an egg in the well, place the lid on the pan and bake until done. 
• Sprinkle with salt and pepper, remove from the pan and keep warm. 
• Bake the second slice of bread and egg in the same way. 
• The eggs and bread taste even better if fried with bacon.