Cold Chicken Salad

You need (for 4 servings):

• 3 cups cooked leftover chicken, cubed or flaked
• 1 cup dried cranberries
• ¼ cup onion, finely chopped (preferably use red onions in a salad – it’s sweeter)
• 1 apple (any kind), peeled, pitted and cubed
• ½ cup pecan nuts, chopped
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• ½ teaspoon curry powder
• ¼ teaspoon salt
• freshly ground black pepper
• ½ lettuce, washed and dried with paper towels

Get cracking:

• One … Mix the chicken, cranberries, onion, apple and nuts in a bowl.
• Two … Mix the mayonnaise, lemon juice, curry powder, salt and pepper in a separate bowl. 
• Three. Mix the sauce and chicken mixture and arrange it on top of the lettuce on a plate.

Variation:

• Replace the cranberries with cubes of pineapple, soft dried apricots or any other fruit of your choice.