You need:

• 2 cans of bully beef
• 1 can peeled tomatoes
• 2 cloves garlic, chopped
• 1 red or green pepper, cut into strips
•  1 tablespoon Worcester sauce
• 1 small onion (or ½ large onion or ¼ very large onion or 1/8 massive onion) chopped into small and edible pieces

Just do it:

• In one pan, fry the onion and garlic.
• When the onion is translucent, add the tomato, pepper and Worcester sauce.
• Let it simmer for 10 to 15 minutes.
• In the other pan, prepare the bully beef as in the Bully Beef El Mexico recipe.
• After mashing it and ensuring the beef is hot all the way through, smother it with the tomato relish.

Also try: Bully beef breakfast sarmies; Bully beef El Mexico; Bully beef and eggs